Entrance

 

Hot goat € 7

Calypso salad 10 €

Gourmet salad 9 €

Caesar salad 9 €

Homemade foie gras platter 10 €

Plate of Carpaccio 9 €

Meats

Tab € 14

(rocquefort sauce + 1 €)

 

Duck breast in needlefish 14 €

 

Seared Foie Gras 15 €

Plancha

King prawns 15 €

 

Beef estoque 14 €

(roquefort sauce + 1 €)

 

Estoque de Gambas 14 €

 

Cuttlefish à la Plancha 14 €

 

Gratinated scallops € 15

(With Accompaniments)

Tide

Sole Meunière 15 €

 

BAR fillets 14 €

 

Sea bream fillets 14 €

 

Duo of Fish Fillets 14 €

 

Lemon Salmon Fillet 14 €

* The displayed prices and the fish are for information only, according to arrival

DESSERT

 

Rum Baba (Jean-Marie) 4 €

 

Choice of ice cream

 

Profiteroles 5 €

Info and reservations. 0611395917

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